Sunday, September 6, 2009

Chilly Chicken

Chilly Chicken

Chilly Chicken is a favorite of mine. For one it is easy to cook or so I feel and second it does not leave you with the oily spicy feeling that most chicken prepations of mine may. I can eat it any day and time and what's more I like it more with roti/paratha rather than with fried rice or noodles. I am posting a quick chilly chicken recipe that I made recently.


Chicken - 250 gms (boneless & cut into small pieces)
Ginger Garlic paste - 2tsps
Cornflour - 3tbsps
Onion - 1 large (cut into 2 inch cubes)
Capsicum - 2 medium sized (cut into 2 inch cubes)
Ginger - 2Tbsps (very finely chopped)
Garlic - 3Tbsps (very finely chopped)
Green Chilly - 4 (slit)
Aji no moto -1tsp
Crushed Pepper -1tsp
Crushed Red Chilly flakes - 1tsp
Refined Oil - 4tbsps
Salt to taste
Soya sauce -2Tbsps
Chilly sauce -1tbsp
Tomato sauce - 3tbsp


To Marinade
Wash and clean the chicken
Mix togerther the garlic ginger paste and chicken pieces
Add 1tsp each of salt and pepper
Leave for around an hour

To Fry
Heat oil in a pan
Mix the cornflour, salt and pepper
Roll the chicken pieces in this and fry on medium flame till golden

For the sauce mix
In a bowl mix the remaining cornflour, tomato, chilly and soy sauce.
Add a pinch of salt and 1 cup of water to the sauce mixture

In the remaining add teh aji no moto
Add the chopped ginger and garlic
Add the chopped capsicum, onion and slit green chillies.
Saute for some time (app 8-10 mins)
Add the crushed red chillies and pepper
Now add the sauce mix and cook on low heat
Add the chicken pieces and let it come to a boil.


Kunjal said...

i stiou ull remember the yummy taste:)you use to bring it for me in the office:)

Sonia said...

@Manjery love u girl!