Saturday, September 4, 2010


Fried Prawns


Prawns - 1/2kg
Eggs - 2
Cornfour - 1tbsp
Ginger Garlic Paste - 4 tsp
Coriander Powder - 1tsp
Red Chilly Powder - 2tsp
Cumin Powder - 1 tsp
Juice of 2 lemons/ or 2 tsp vinegar
Salt to Taste
Oil for frying


Wash and clean the prawns
Add all the ingredients except oil to the prawns and mix well.
Leave to marinade for 1 to 2 hours
Heat oil in a pan
Roll the prawns in the bread crumbs and deep fry on medium heat
Remove from heat
Sprinkle Tandoori masala (optional)
Serve with Onion slices and chutney

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